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Chile de Arbol Powder
New product
[Capsicum annuum] Ground Chile de Arbol powder, medium heat, smoky earthy flavor.
400 Items
More info
- Chile de Arbol Powder
- The Chile de Arbol Powder Plant
- How to Sow Chile de Arbol Powder
- How to Grow Chile de Arbol Powder
- Tips for Chile de Arbol Powder
- Diseases and Pests of Chile de Arbol Powder
- Uses and Curiosities of Chile de Arbol Powder
- Properties of Chile de Arbol Powder
- Nutritional Values of Chile de Arbol Powder
Chile de Arbol Powder
Chile de Arbol powder is made by grinding this Mexican pepper whose name means "tree chili", also known as the "bird's beak" chile.
The Chile de Arbol Powder Plant
The source pepper, Capsicum annuum, produces thin pods 5-7.5 cm long, turning bright red at maturity.
How to Sow Chile de Arbol Powder
Seeds for pod production are started between February and March, transplanting after the last frosts.
How to Grow Chile de Arbol Powder
Growing requires well-drained soil, rich in organic matter, and full sun exposure.
Tips for Chile de Arbol Powder
Pods, harvested once fully red, must be fully dried before fine grinding, to yield a powder with an intense, vivid color.
Diseases and Pests of Chile de Arbol Powder
Waterlogging that favors root rot must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Chile de Arbol Powder
Chile de Arbol powder has a heat level between 15,000 and 30,000 SHU, with a clean, sharp flavor and smoky, earthy notes, perfect for sauces, marinades and infused oils.
Properties of Chile de Arbol Powder
Rich in capsaicin, responsible for its heat, and carotenoids that give it its intense red color.
Nutritional Values of Chile de Arbol Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g