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Bengal Naga Peach Powder
New product
[Extreme SHU] Peach-coloured Bengal Naga variant, finely ground.
400 Items
More info
- Bengal Naga Peach Powder
- The Bengal Naga Peach Powder Plant
- How to Sow Bengal Naga Peach Powder
- How to Grow Bengal Naga Peach Powder
- Tips for Bengal Naga Peach Powder
- Diseases and Pests of Bengal Naga Peach Powder
- Uses and Curiosities of Bengal Naga Peach Powder
- Properties of Bengal Naga Peach Powder
- Nutritional Values of Bengal Naga Peach Powder
Bengal Naga Peach Powder
Bengal Naga Peach Powder comes from grinding this peach-coloured variant of the Bengal Naga, a superhot cross native to the Indian subcontinent.
The Bengal Naga Peach Powder Plant
source plant, Capsicum chinense, produces fruits with the bumpy surface typical of Naga peppers, ripening to an unusual peach hue for this type.
How to Sow Bengal Naga Peach Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed given the long growing season of Naga peppers.
How to Grow Bengal Naga Peach Powder
slow drying preserves the fruity notes typical of the peach variant, followed by fine grinding that produces a peach-coloured powder with an intense aroma.
Tips for Bengal Naga Peach Powder
it should be stored in an airtight container away from light, dosed with caution: a few grams are enough to make an entire dish spicy.
Diseases and Pests of Bengal Naga Peach Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder easily irritates skin, eyes and airways.
Uses and Curiosities of Bengal Naga Peach Powder
Bengal Naga Peach Powder has an extreme heat level (over 1,000,000 SHU), ideal for fruity sauces, exotic marinades and Asian cuisine dishes.
Properties of Bengal Naga Peach Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and carotenoids.
Nutritional Values of Bengal Naga Peach Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g