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Black Panther Powder
New product
[Extreme SHU] [C. Chinense] Red bumpy superhot pods with purple streaks, finely ground.
400 Items
More info
- Black Panther Powder
- The Black Panther Powder Plant
- How to Sow Black Panther Powder
- How to Grow Black Panther Powder
- Tips for Black Panther Powder
- Diseases and Pests of Black Panther Powder
- Uses and Curiosities of Black Panther Powder
- Properties of Black Panther Powder
- Nutritional Values of Black Panther Powder
Black Panther Powder
Black Panther Powder is obtained by grinding the large red pods of this hybrid between Bhut Jolokia and Pimenta de Neyde.
The Black Panther Powder Plant
source plant, of the species Capsicum chinense, has dark, almost black foliage and produces large, bumpy fruits that ripen from green/black to intense red with purple streaks.
How to Sow Black Panther Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Black Panther Powder
slow, low-temperature drying preserves the intense red color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Black Panther Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Black Panther Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Black Panther Powder
Black Panther Powder has an extreme heat level (1,000,000-1,200,000 SHU) approaching Bhut Jolokia levels: use it in minimal pinches for hot sauces and challenge dishes.
Properties of Black Panther Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Black Panther Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g