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Royal Black Powder
New product
[Capsicum annuum] Ground Royal black pepper powder, variable heat, ornamental variety.
400 Items
More info
- Royal Black Powder
- The Royal Black Powder Plant
- How to Sow Royal Black Powder
- How to Grow Royal Black Powder
- Tips for Royal Black Powder
- Diseases and Pests of Royal Black Powder
- Uses and Curiosities of Royal Black Powder
- Properties of Royal Black Powder
- Nutritional Values of Royal Black Powder
Royal Black Powder
Royal black powder is made by grinding the dried pods of this variety, as ornamental as it is edible, with dark purple, almost black foliage.
The Royal Black Powder Plant
The source pepper, Capsicum annuum, has a compact bushy habit 70-80 cm tall, with dark purple-veined leaves and bullet-shaped fruits.
How to Sow Royal Black Powder
Seeds for pod production are started between February and March, transplanting after the last frosts.
How to Grow Royal Black Powder
Growing favors full sun, a key factor for color intensity, and soil rich in organic matter.
Tips for Royal Black Powder
Fruits, which turn from black-purplish to dark red at full ripeness, must be fully dried before fine grinding to yield a smooth powder.
Diseases and Pests of Royal Black Powder
A hardy, undemanding plant, generally resistant to common issues: good sun exposure and regular watering support its health.
Uses and Curiosities of Royal Black Powder
Royal black powder's heat level is variable, from 5,000 to 30,000 SHU, suited to brines, soups and peppery-tasting sauces.
Properties of Royal Black Powder
Contains capsaicin, responsible for the perceived heat, plus vitamin C and anthocyanins preserved through drying.
Nutritional Values of Royal Black Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g