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Black Pearl Powder
New product
[Capsicum annuum] Ground Black Pearl pepper powder, low-medium heat, ornamental variety.
400 Items
More info
- Black Pearl Powder
- The Black Pearl Powder Plant
- How to Sow Black Pearl Powder
- How to Grow Black Pearl Powder
- Tips for Black Pearl Powder
- Diseases and Pests of Black Pearl Powder
- Uses and Curiosities of Black Pearl Powder
- Properties of Black Pearl Powder
- Nutritional Values of Black Pearl Powder
Black Pearl Powder
Black Pearl powder is made by grinding the small dried fruits of this ornamental variety, known for its completely black, glossy leaves and fruits.
The Black Pearl Powder Plant
The source pepper, Capsicum annuum, has a compact habit with fully black leaves; it originates from a cross between Royal Black and the 86 Arboretum-1 variety.
How to Sow Black Pearl Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts.
How to Grow Black Pearl Powder
Growing favors full sun, a key factor for the anthocyanins responsible for the black color to fully develop.
Tips for Black Pearl Powder
Small round fruits, which turn red at full ripeness, must be fully dried before fine grinding.
Diseases and Pests of Black Pearl Powder
A hardy, undemanding plant, generally resistant to common garden issues; good sun exposure and regular watering support its health.
Uses and Curiosities of Black Pearl Powder
Black Pearl powder has a medium-low heat level, with a fairly neutral taste and aroma, suited to light decorative and aromatic use in the kitchen.
Properties of Black Pearl Powder
Contains capsaicin in modest amounts, plus a good supply of vitamin C and anthocyanins preserved through drying.
Nutritional Values of Black Pearl Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g