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Genghis Khan Brain Powder
New product
[Very high SHU] [C. Chinense] Dark red brain-shaped pods, finely ground.
400 Items
More info
- Genghis Khan Brain Powder
- The Genghis Khan Brain Powder Plant
- How to Sow Genghis Khan Brain Powder
- How to Grow Genghis Khan Brain Powder
- Tips for Genghis Khan Brain Powder
- Diseases and Pests of Genghis Khan Brain Powder
- Uses and Curiosities of Genghis Khan Brain Powder
- Properties of Genghis Khan Brain Powder
- Nutritional Values of Genghis Khan Brain Powder
Genghis Khan Brain Powder
Genghis Khan Brain Powder is obtained by grinding the dark red, brain-shaped fruits of this warrior-named hybrid.
The Genghis Khan Brain Powder Plant
source plant, of the species Capsicum chinense, produces deep red pods with a wrinkled, brain-like surface typical of Bhut Jolokia types.
How to Sow Genghis Khan Brain Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Genghis Khan Brain Powder
slow, low-temperature drying preserves the bright color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Genghis Khan Brain Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Genghis Khan Brain Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Genghis Khan Brain Powder
Genghis Khan Brain Powder has a very high heat level: use it in minimal pinches for artisan hot sauces or as a challenge for the boldest.
Properties of Genghis Khan Brain Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Genghis Khan Brain Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g