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Testa Rossa Drax Powder
New product
[Very high SHU] [C. Chinense] Red slightly wrinkled superhot pods, finely ground.
400 Items
More info
- Testa Rossa Drax Powder
- The Testa Rossa Drax Powder Plant
- How to Sow Testa Rossa Drax Powder
- How to Grow Testa Rossa Drax Powder
- Tips for Testa Rossa Drax Powder
- Diseases and Pests of Testa Rossa Drax Powder
- Uses and Curiosities of Testa Rossa Drax Powder
- Properties of Testa Rossa Drax Powder
- Nutritional Values of Testa Rossa Drax Powder
Testa Rossa Drax Powder
Testa Rossa Drax Powder is obtained by grinding the red pods of this creation from the Italian Drax farm.
The Testa Rossa Drax Powder Plant
source plant, of the species Capsicum chinense, medium-sized, produces abundant and fairly heavy fruits with a regular but slightly wrinkled surface.
How to Sow Testa Rossa Drax Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Testa Rossa Drax Powder
slow, low-temperature drying preserves the intense red color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Testa Rossa Drax Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Testa Rossa Drax Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Testa Rossa Drax Powder
Testa Rossa Drax Powder has a very high heat level (about 1,000,000 SHU): use it in minimal pinches for artisan hot sauces and bold-flavored dishes.
Properties of Testa Rossa Drax Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Testa Rossa Drax Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g