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Big Mustard Mama Powder

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[Extreme SHU] [C. Chinense] Big mustard-colored wrinkled superhot pods, finely ground.

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Big Mustard Mama Powder

Big Mustard Mama Powder is obtained by grinding the large mustard-colored pods of this stabilized evolution of the Big Black Mama.

The Big Mustard Mama Powder Plant

source plant, of the species Capsicum chinense, produces large, lobed fruits with a wrinkled skin that ripens from green to mustard-olive.

How to Sow Big Mustard Mama Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Big Mustard Mama Powder

slow, low-temperature drying preserves the mustard color and fruity notes, followed by fine grinding that removes the coarser seed fragments.

Tips for Big Mustard Mama Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Big Mustard Mama Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Big Mustard Mama Powder

Big Mustard Mama Powder has an extreme heat level (up to 1,500,000-2,000,000 SHU) with an intense fruity flavor: use it in minimal pinches for hot sauces and spicy condiments.

Properties of Big Mustard Mama Powder

it concentrates very high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Big Mustard Mama Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g