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Chile V. 2 Powder
New product
[Very high SHU] Second-generation superhot selection, finely ground.
400 Items
More info
- Chile V. 2 Powder
- The Chile V. 2 Powder Plant
- How to Sow Chile V. 2 Powder
- How to Grow Chile V. 2 Powder
- Tips for Chile V. 2 Powder
- Diseases and Pests of Chile V. 2 Powder
- Uses and Curiosities of Chile V. 2 Powder
- Properties of Chile V. 2 Powder
- Nutritional Values of Chile V. 2 Powder
Chile V. 2 Powder
Chile V. 2 Powder is obtained by grinding this second-generation superhot selection, developed by enthusiast growers to combine extreme heat with aromatic complexity.
The Chile V. 2 Powder Plant
source plant, Capsicum chinense, produces compact, bumpy fruits that ripen from green to deep red, typical of modern superhot selections.
How to Sow Chile V. 2 Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, essential for the plant's full growth cycle.
How to Grow Chile V. 2 Powder
slow, low-temperature drying preserves the fruity aromas, followed by fine grinding that yields a vivid red powder with an intense scent.
Tips for Chile V. 2 Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Chile V. 2 Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Chile V. 2 Powder
Chile V. 2 Powder has a very high heat level (over 800,000 SHU), ideal for craft sauces, marinades and dishes needing a decisive spicy kick.
Properties of Chile V. 2 Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and antioxidants.
Nutritional Values of Chile V. 2 Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g