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Jalapeño Brown Powder
New product
[Capsicum annuum] Ground brown Jalapeño powder, low heat.
400 Items
More info
- Jalapeño Brown Powder
- The Jalapeño Brown Powder Plant
- How to Sow Jalapeño Brown Powder
- How to Grow Jalapeño Brown Powder
- Tips for Jalapeño Brown Powder
- Diseases and Pests of Jalapeño Brown Powder
- Uses and Curiosities of Jalapeño Brown Powder
- Properties of Jalapeño Brown Powder
- Nutritional Values of Jalapeño Brown Powder
Jalapeño Brown Powder
Jalapeño brown powder is made by grinding this variant of the famous Mexican pepper, distinguished by its unique brown color at ripeness.
The Jalapeño Brown Powder Plant
The source pepper, Capsicum annuum, grows on a compact, bushy plant up to 90 centimeters tall, very productive.
How to Sow Jalapeño Brown Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts.
How to Grow Jalapeño Brown Powder
It adapts well to both pot and open-field growing, with regular watering; it yields abundant harvests throughout summer.
Tips for Jalapeño Brown Powder
The slightly elongated, plump fruits turn from dark green to a distinctive brown at full ripeness; they must be fully dried before grinding.
Diseases and Pests of Jalapeño Brown Powder
Waterlogging should be avoided as it favors root rot; a resistant, adaptable plant.
Uses and Curiosities of Jalapeño Brown Powder
Jalapeño brown powder has a low heat level, around 8,000 SHU: perfect for smoky sauces, marinades and Tex-Mex dishes.
Properties of Jalapeño Brown Powder
Contains capsaicin in modest amounts and vitamin C, along with pigments responsible for the distinctive brown color of the dried fruits.
Nutritional Values of Jalapeño Brown Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g