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Pink Tiger Salmon Powder
New product
[Very high SHU] Striped, salmon-coloured superhot variety, finely ground.
400 Items
More info
- Pink Tiger Salmon Powder
- The Pink Tiger Salmon Powder Plant
- How to Sow Pink Tiger Salmon Powder
- How to Grow Pink Tiger Salmon Powder
- Tips for Pink Tiger Salmon Powder
- Diseases and Pests of Pink Tiger Salmon Powder
- Uses and Curiosities of Pink Tiger Salmon Powder
- Properties of Pink Tiger Salmon Powder
- Nutritional Values of Pink Tiger Salmon Powder
Pink Tiger Salmon Powder
Pink Tiger Salmon Powder is obtained by grinding this striped, salmon-coloured variety, with a unique look among superhot peppers.
The Pink Tiger Salmon Powder Plant
source plant, Capsicum chinense, produces elongated fruits with characteristic streaks that ripen to an intense salmon-pink hue.
How to Sow Pink Tiger Salmon Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
How to Grow Pink Tiger Salmon Powder
slow drying preserves the delicate colour and fruity aromas, followed by fine grinding that produces a salmon-pink powder with an intense scent.
Tips for Pink Tiger Salmon Powder
it should be stored in an airtight container away from light, dosed carefully given its high heat level.
Diseases and Pests of Pink Tiger Salmon Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Pink Tiger Salmon Powder
Pink Tiger Salmon Powder has a very high heat level, ideal for fish dishes, light sauces and marinades with an exotic touch.
Properties of Pink Tiger Salmon Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and antioxidants.
Nutritional Values of Pink Tiger Salmon Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g