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King Naga Peach Powder
New product
[Extreme SHU] Peach-coloured King Naga variant, finely ground.
400 Items
More info
- King Naga Peach Powder
- The King Naga Peach Powder Plant
- How to Sow King Naga Peach Powder
- How to Grow King Naga Peach Powder
- Tips for King Naga Peach Powder
- Diseases and Pests of King Naga Peach Powder
- Uses and Curiosities of King Naga Peach Powder
- Properties of King Naga Peach Powder
- Nutritional Values of King Naga Peach Powder
King Naga Peach Powder
King Naga Peach Powder is obtained by grinding the peach-coloured variant of King Naga, a superhot hybrid of Naga Morich and Trinidad Scorpion.
The King Naga Peach Powder Plant
source plant, Capsicum chinense, produces elongated fruits with a scorpion-tail tip, ripening to an unusual peach hue for this genetic line.
How to Sow King Naga Peach Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, essential for the long growing cycle.
How to Grow King Naga Peach Powder
slow drying preserves the fruity notes of the peach variant, followed by fine grinding that produces a peach-coloured powder with an intense scent.
Tips for King Naga Peach Powder
it should be stored in an airtight container away from light, dosed with extreme caution given its off-the-chart heat.
Diseases and Pests of King Naga Peach Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder easily irritates skin, eyes and airways.
Uses and Curiosities of King Naga Peach Powder
King Naga Peach Powder has an extreme heat level (over 1,200,000 SHU), reserved for those seeking the ultimate challenge: perfect for bold, fruity hot sauces.
Properties of King Naga Peach Powder
it concentrates very high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and antioxidants.
Nutritional Values of King Naga Peach Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g