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Jalapeño Biker Billy Powder

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[Capsicum annuum] Ground Jalapeño Biker Billy powder, medium-low heat.

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Jalapeño Biker Billy Powder

Jalapeño Biker Billy powder is made by grinding this variant of the classic Jalapeño, discovered by American chef Billy Hufnagle, also a motorcycle enthusiast.

The Jalapeño Biker Billy Powder Plant

The source pepper, Capsicum annuum, grows on a sturdy plant up to 60 centimeters tall, well branched, with green leaves and white flowers.

How to Sow Jalapeño Biker Billy Powder

Seeds for fruit production are started between February and March, transplanting after the last frosts.

How to Grow Jalapeño Biker Billy Powder

It grows both in pots and in open fields, with regular watering and a sunny position; it yields abundant, staggered harvests throughout the season.

Tips for Jalapeño Biker Billy Powder

The fruits are larger than the classic Jalapeño, up to 10 cm long, and turn from green to red at full ripeness; they must be fully dried before grinding.

Diseases and Pests of Jalapeño Biker Billy Powder

Waterlogging should be avoided as it favors root rot; a generally resistant and productive plant.

Uses and Curiosities of Jalapeño Biker Billy Powder

Jalapeño Biker Billy powder has a medium-low heat level, around 15,000 SHU, with a bold flavor reminiscent of the classic Jalapeño: great for hot sauces, chili and Mexican-style dishes.

Properties of Jalapeño Biker Billy Powder

Contains capsaicin in moderate amounts and carotenoids responsible for the red color of the dried fruits.

Nutritional Values of Jalapeño Biker Billy Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 14 g
  • Fiber: 34 g