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[High SHU] Classic fruity orange habanero, finely ground.
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Habanero Orange Powder is obtained by grinding the classic orange variety of this pepper, among the most widely grown in the world for its heat and fruity aroma.
source plant, Capsicum chinense, produces rounded fruits that ripen from green to a bright, uniform orange.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying preserves the typical fruity aroma of habanero, followed by fine grinding that produces a vivid orange powder with a distinctive scent.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Orange Powder has a high heat level (100,000-350,000 SHU) with fruity notes, ideal for classic hot sauces, marinades and Mexican and Caribbean dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.