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Chupetinho Yellow Powder

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[Capsicum chinense] Ground Chupetinho Yellow (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.

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Chupetinho Yellow Powder

Chupetinho Yellow (Biquinho pepper) powder is the yellow-ripening variant of this Brazilian pepper, prized for its sweet, mildly hot flavour. It's made by drying the small beak-shaped pods and grinding them fine.

The Chupetinho Yellow Powder Plant

The Capsicum chinense plant has a compact habit and produces numerous small drop-shaped pods with a beak-like tip, ripening to a bright yellow.

How to Sow Chupetinho Yellow Powder

Seeds for pod production are started indoors from February to March, transplanting once night temperatures stay reliably above 15°C.

How to Grow Chupetinho Yellow Powder

Growing requires full sun, well-drained soil and regular watering, with potassium-rich feeding during fruiting.

Tips for Chupetinho Yellow Powder

Pods should be picked at full yellow ripeness and dried slowly to preserve their colour and sweet-fruity aroma, then ground only once fully dry.

Diseases and Pests of Chupetinho Yellow Powder

Like other Capsicum chinense varieties it can be affected by aphids, spider mites and root rot from excess watering; good drainage greatly reduces these risks.

Uses and Curiosities of Chupetinho Yellow Powder

Chupetinho Yellow powder suits delicate dishes thanks to its very mild heat and fruity sweetness, with a decorative golden note.

Properties of Chupetinho Yellow Powder

It contains moderate capsaicin, with digestive properties and vitamin C and carotenoids preserved through drying.

Nutritional Values of Chupetinho Yellow Powder

  • Calories: about 282 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 15 g
  • Fiber: 35 g