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Black Shark Powder
New product
[Very high SHU] Original fin-shaped superhot selection, finely ground.
400 Items
More info
- Black Shark Powder
- The Black Shark Powder Plant
- How to Sow Black Shark Powder
- How to Grow Black Shark Powder
- Tips for Black Shark Powder
- Diseases and Pests of Black Shark Powder
- Uses and Curiosities of Black Shark Powder
- Properties of Black Shark Powder
- Nutritional Values of Black Shark Powder
Black Shark Powder
Black Shark Powder is obtained by grinding the original selection of this fin-shaped variety, the founding cultivar of the Black Shark line.
The Black Shark Powder Plant
source plant, Capsicum chinense, produces slender, elongated fruits that ripen from green to dark red, with a slightly wavy surface.
How to Sow Black Shark Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
How to Grow Black Shark Powder
slow drying preserves the fruit's complex aromas, followed by fine grinding that produces a dark red powder with an intense scent.
Tips for Black Shark Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Black Shark Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Black Shark Powder
Black Shark Powder has a very high heat level, ideal for craft hot sauces, marinades and dishes needing a decisive spicy kick.
Properties of Black Shark Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and antioxidants.
Nutritional Values of Black Shark Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g