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[Extreme SHU] [C. Chinense] Cream-white bumpy scorpion-tailed pods, finely ground.
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Trinidad Moruga Scorpion White Powder is obtained by grinding the rare cream-white variant of the Scorpion, with its delicate aromatic profile.
source plant, of the species Capsicum chinense, produces cream-colored pods with a bumpy surface and characteristic stinger-like tip.
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
slow, low-temperature drying preserves the light color and delicate aroma, followed by fine grinding that removes the coarser seed fragments.
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Trinidad Moruga Scorpion White Powder has an extreme heat level despite its delicate look: use it in minimal pinches for light hot sauces or unusual creations.
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.