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Bubble Gum 7PoT Powder
New product
[Extreme SHU] [C. Chinense] Sweet, fruity English hybrid superhot, finely ground.
400 Items
More info
- Bubble Gum 7PoT Powder
- The Bubble Gum 7PoT Powder Plant
- How to Sow Bubble Gum 7PoT Powder
- How to Grow Bubble Gum 7PoT Powder
- Tips for Bubble Gum 7PoT Powder
- Diseases and Pests of Bubble Gum 7PoT Powder
- Uses and Curiosities of Bubble Gum 7PoT Powder
- Properties of Bubble Gum 7PoT Powder
- Nutritional Values of Bubble Gum 7PoT Powder
Bubble Gum 7PoT Powder
Bubble Gum 7PoT Powder is obtained by grinding this English hybrid created by John Harper by crossing a Trinidad Moruga Scorpion with a 7 Pod Yellow.
The Bubble Gum 7PoT Powder Plant
source plant, of the species Capsicum chinense, produces pendulous fruits that turn from green to orange and finally red at full ripeness, with the typical calyx turning red too.
How to Sow Bubble Gum 7PoT Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested once both calyx and fruit reach full red colour.
How to Grow Bubble Gum 7PoT Powder
slow drying preserves the sweet, fruity flavour typical of this variety, followed by fine grinding that yields an even powder.
Tips for Bubble Gum 7PoT Powder
it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.
Diseases and Pests of Bubble Gum 7PoT Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Bubble Gum 7PoT Powder
Bubble Gum 7PoT Powder has an extreme heat level (about 900,000 SHU) with a sweet, fruity flavour reminiscent of bubblegum, hence the name: excellent in sauces, stews and marinades.
Properties of Bubble Gum 7PoT Powder
it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Bubble Gum 7PoT Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g