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Trinidad Scorpion Butch T Powder

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[Record SHU] [C. Chinense] Historic scorpion-tailed pods, finely ground.

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Trinidad Scorpion Butch T Powder

Trinidad Scorpion Butch T Powder is obtained by finely grinding the fruits of this historic variety, among the first to exceed one million SHU.

The Trinidad Scorpion Butch T Powder Plant

source plant, of the species Capsicum chinense, produces deep red pods with a bumpy surface and characteristic stinger-like tip.

How to Sow Trinidad Scorpion Butch T Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Trinidad Scorpion Butch T Powder

slow, low-temperature drying preserves the bright color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.

Tips for Trinidad Scorpion Butch T Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Trinidad Scorpion Butch T Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Trinidad Scorpion Butch T Powder

Trinidad Scorpion Butch T Powder has a record heat level, among the first varieties in the world to exceed one million SHU: use it in minimal pinches for extreme hot sauces.

Properties of Trinidad Scorpion Butch T Powder

it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Trinidad Scorpion Butch T Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g