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PsyPepper Powder View larger

PsyPepper Powder

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[Moderate SHU] Colourful, delicately fruity chinense pepper, finely ground.

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PsyPepper Powder

PsyPepper Powder comes from grinding this variety with an almost psychedelic look, its fruits shifting between white, lilac and purple as they ripen.

The PsyPepper Powder Plant

source plant, Capsicum chinense, produces small, colourful fruits on a compact plant, also very decorative in a pot.

How to Sow PsyPepper Powder

powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full flowering.

How to Grow PsyPepper Powder

slow drying preserves PsyPepper's fruity notes, followed by fine grinding that produces a light-toned powder with a delicately fruity aroma.

Tips for PsyPepper Powder

it should be stored in an airtight container away from light and moisture, still dosed carefully as a Capsicum chinense variety.

Diseases and Pests of PsyPepper Powder

when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.

Uses and Curiosities of PsyPepper Powder

PsyPepper Powder has a moderate heat level for a chinense, with delicate fruity notes, great for seasoning light sauces, vinaigrettes and vegetable dishes.

Properties of PsyPepper Powder

it concentrates moderate doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C.

Nutritional Values of PsyPepper Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g