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[Moderate SHU] Colourful, delicately fruity chinense pepper, finely ground.
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PsyPepper Powder comes from grinding this variety with an almost psychedelic look, its fruits shifting between white, lilac and purple as they ripen.
source plant, Capsicum chinense, produces small, colourful fruits on a compact plant, also very decorative in a pot.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full flowering.
slow drying preserves PsyPepper's fruity notes, followed by fine grinding that produces a light-toned powder with a delicately fruity aroma.
it should be stored in an airtight container away from light and moisture, still dosed carefully as a Capsicum chinense variety.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
PsyPepper Powder has a moderate heat level for a chinense, with delicate fruity notes, great for seasoning light sauces, vinaigrettes and vegetable dishes.
it concentrates moderate doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C.