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Juma! Yellow Powder
New product
[Capsicum annuum] Ground Juma! Yellow pepper powder, low heat, sweet bell pepper flavor.
400 Items
More info
- Juma! Yellow Powder
- The Juma! Yellow Powder Plant
- How to Sow Juma! Yellow Powder
- How to Grow Juma! Yellow Powder
- Tips for Juma! Yellow Powder
- Diseases and Pests of Juma! Yellow Powder
- Uses and Curiosities of Juma! Yellow Powder
- Properties of Juma! Yellow Powder
- Nutritional Values of Juma! Yellow Powder
Juma! Yellow Powder
Juma! Yellow powder is made by grinding this all-Italian variety, born by chance among Jalapearl plants, with a sweet flavor reminiscent of bell pepper.
The Juma! Yellow Powder Plant
The source pepper, Capsicum annuum, grows on a medium-sized plant shaped like a small tree, up to 1 meter tall, very leafy with bright green foliage.
How to Sow Juma! Yellow Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts.
How to Grow Juma! Yellow Powder
The plant favors stable temperatures above 12°C and regular watering without waterlogging; it also grows well in medium-sized pots, easy to grow at home.
Tips for Juma! Yellow Powder
The fairly large fruits (up to 7 cm long) resemble a small bell pepper in shape and turn bright yellow at full ripeness; they must be fully dried before grinding.
Diseases and Pests of Juma! Yellow Powder
Waterlogging that favors root rot must be avoided; good drainage prevents the main issues of this generally easy-to-grow variety.
Uses and Curiosities of Juma! Yellow Powder
Juma! Yellow powder has a low heat level, around 20,000 SHU, with a sweet flavor reminiscent of bell pepper: perfect for those looking for a gentle touch of heat in sauces and seasonings.
Properties of Juma! Yellow Powder
Rich in capsaicin in modest amounts and carotenoids that give it its characteristic yellow color.
Nutritional Values of Juma! Yellow Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g