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Big Red Mama Powder
New product
[Extreme SHU] [C. Chinense] Big red wrinkled superhot pods, finely ground.
400 Items
More info
- Big Red Mama Powder
- The Big Red Mama Powder Plant
- How to Sow Big Red Mama Powder
- How to Grow Big Red Mama Powder
- Tips for Big Red Mama Powder
- Diseases and Pests of Big Red Mama Powder
- Uses and Curiosities of Big Red Mama Powder
- Properties of Big Red Mama Powder
- Nutritional Values of Big Red Mama Powder
Big Red Mama Powder
Big Red Mama Powder is obtained by grinding the large red pods of this hybrid between Naga Morich and Trinidad Douglah.
The Big Red Mama Powder Plant
source plant, of the species Capsicum chinense, produces large, bumpy fruits with a wrinkled, deep red skin.
How to Sow Big Red Mama Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Big Red Mama Powder
slow, low-temperature drying preserves the bright red color and fruity, citrusy notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Big Red Mama Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Big Red Mama Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Big Red Mama Powder
Big Red Mama Powder has an extreme heat level (over 1,000,000 SHU) with a pleasant fruity aroma: use it in minimal pinches for hot sauces and marinades.
Properties of Big Red Mama Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Big Red Mama Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g