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Peter Pepper Red Powder
New product
[Capsicum annuum] Ground Peter Pepper Red powder, medium-high heat.
400 Items
More info
- Peter Pepper Red Powder
- The Peter Pepper Red Powder Plant
- How to Sow Peter Pepper Red Powder
- How to Grow Peter Pepper Red Powder
- Tips for Peter Pepper Red Powder
- Diseases and Pests of Peter Pepper Red Powder
- Uses and Curiosities of Peter Pepper Red Powder
- Properties of Peter Pepper Red Powder
- Nutritional Values of Peter Pepper Red Powder
Peter Pepper Red Powder
Peter Pepper Red powder is made by grinding this curious, unusually shaped pepper with an intense, fruity flavor.
The Peter Pepper Red Powder Plant
The source pepper, Capsicum annuum, grows on a compact, bushy plant about 60-70 cm tall, highly productive in midsummer.
How to Sow Peter Pepper Red Powder
Sowing takes place between February and March in a heated seedbed, transplanting outdoors after the last frosts.
How to Grow Peter Pepper Red Powder
It prefers sunny, sheltered spots, well-drained soil and regular feeding while fruits develop.
Tips for Peter Pepper Red Powder
The fruits have a distinctive elongated, curved shape, ripening from green to deep red, and must be well dried before grinding.
Diseases and Pests of Peter Pepper Red Powder
Avoid waterlogging and monitor for aphids and mites, ensuring good air circulation between plants.
Uses and Curiosities of Peter Pepper Red Powder
The powder has a medium-high heat level, around 10,000-20,000 SHU, with fruity notes: perfect for sauces, marinades and meat dishes.
Properties of Peter Pepper Red Powder
Rich in capsaicin and vitamin C, typical of dried Capsicum annuum peppers.
Nutritional Values of Peter Pepper Red Powder
- Calories: about 260 kcal
- Protein: 12 g
- Carbohydrates: 48 g
- Fat: 12 g
- Fiber: 32 g