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King Naga Powder
New product
[Extreme SHU] Naga Morich x Trinidad Scorpion hybrid, finely ground.
400 Items
More info
- King Naga Powder
- The King Naga Powder Plant
- How to Sow King Naga Powder
- How to Grow King Naga Powder
- Tips for King Naga Powder
- Diseases and Pests of King Naga Powder
- Uses and Curiosities of King Naga Powder
- Properties of King Naga Powder
- Nutritional Values of King Naga Powder
King Naga Powder
King Naga Powder is obtained by grinding this hybrid of Naga Morich and Trinidad Scorpion, among the hottest chilies ever selected.
The King Naga Powder Plant
source plant, Capsicum chinense, produces elongated fruits with a characteristic scorpion-tail tip, ripening to an intense red.
How to Sow King Naga Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, essential for this cultivar's long growing cycle.
How to Grow King Naga Powder
slow, low-temperature drying preserves the fruit's complex aromas, then fine grinding yields a dark red powder with an intense scent.
Tips for King Naga Powder
it should be stored in an airtight container away from light and moisture, dosed with extreme caution given its off-the-chart heat.
Diseases and Pests of King Naga Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder easily irritates skin, eyes and airways.
Uses and Curiosities of King Naga Powder
King Naga Powder has an extreme heat level (over 1,200,000 SHU), reserved for those seeking the ultimate challenge: perfect for concentrated hot sauces and dishes for true enthusiasts.
Properties of King Naga Powder
it concentrates very high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and antioxidants.
Nutritional Values of King Naga Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g