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Carolina Reaper White Powder View larger

Carolina Reaper White Powder

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[1,500,000+ SHU] [C. Chinense] Rare ivory-white variant of the world's hottest pepper, finely ground.

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Carolina Reaper White Powder

Carolina Reaper White Powder is obtained by finely grinding the ivory-colored fruits of this rare color variant of the world's hottest chili pepper.

The Carolina Reaper White Powder Plant

source plant, of the species Capsicum chinense, produces wrinkled ivory-white fruits with the characteristic stinger tail, harvested at full ripeness.

How to Sow Carolina Reaper White Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Carolina Reaper White Powder

drying takes place slowly at low temperature to preserve the pale hue and aroma, followed by fine grinding that removes the coarser seed fragments.

Tips for Carolina Reaper White Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Carolina Reaper White Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Carolina Reaper White Powder

Carolina Reaper White Powder has an extreme heat level, over 1,500,000 SHU on the Scoville scale: use it sparingly for artisan hot sauces, extreme marinades or as a challenge for heat lovers.

Properties of Carolina Reaper White Powder

it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Carolina Reaper White Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g