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[High SHU] Large peach-coloured Brazilian pepper, finely ground.
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Pimenta da Neyde Big Peach Powder comes from grinding this variant with larger, peach-coloured fruits and a marked fruity profile.
source plant, Capsicum chinense, produces drop-shaped fruits larger than the base variety, peach-coloured when fully ripe.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying preserves the variety's intense fruity notes, followed by fine grinding that produces a peach-toned powder with a sweetish aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Pimenta da Neyde Big Peach Powder has a high heat level, with sweetish fruity notes, ideal for Brazilian cuisine, sweet-and-sour sauces and rice dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.