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Scotch Bonnet Gelb Powder
New product
[High SHU] Sweet fruity Caribbean pepper, finely ground.
400 Items
More info
- Scotch Bonnet Gelb Powder
- The Scotch Bonnet Gelb Powder Plant
- How to Sow Scotch Bonnet Gelb Powder
- How to Grow Scotch Bonnet Gelb Powder
- Tips for Scotch Bonnet Gelb Powder
- Diseases and Pests of Scotch Bonnet Gelb Powder
- Uses and Curiosities of Scotch Bonnet Gelb Powder
- Properties of Scotch Bonnet Gelb Powder
- Nutritional Values of Scotch Bonnet Gelb Powder
Scotch Bonnet Gelb Powder
Scotch Bonnet Gelb Powder is obtained by grinding the yellow variant of this iconic Caribbean pepper, a cousin of the habanero with a sweet, fruity profile.
The Scotch Bonnet Gelb Powder Plant
source plant, Capsicum chinense, produces small hat-shaped fruits, typical of Jamaican and Caribbean cuisine.
How to Sow Scotch Bonnet Gelb Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening of the fruits.
How to Grow Scotch Bonnet Gelb Powder
slow drying preserves the sweet, fruity aroma of Scotch Bonnet, followed by fine grinding that produces a vivid yellow powder with a distinctive scent.
Tips for Scotch Bonnet Gelb Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given the high heat level typical of this variety.
Diseases and Pests of Scotch Bonnet Gelb Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Scotch Bonnet Gelb Powder
Scotch Bonnet Gelb Powder has a high heat level (100,000-350,000 SHU) with sweet fruity notes, ideal for Jamaican jerk chicken, Caribbean sauces and tropical fruit-based dishes.
Properties of Scotch Bonnet Gelb Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.
Nutritional Values of Scotch Bonnet Gelb Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g