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Bhut Jolokia Black Strain Powder
New product
[Extreme SHU] Dark selection of the Ghost Pepper, finely ground for smoky, intense dishes.
400 Items
More info
- Bhut Jolokia Black Strain Powder
- The Bhut Jolokia Black Strain Powder Plant
- How to Sow Bhut Jolokia Black Strain Powder
- How to Grow Bhut Jolokia Black Strain Powder
- Tips for Bhut Jolokia Black Strain Powder
- Diseases and Pests of Bhut Jolokia Black Strain Powder
- Uses and Curiosities of Bhut Jolokia Black Strain Powder
- Properties of Bhut Jolokia Black Strain Powder
- Nutritional Values of Bhut Jolokia Black Strain Powder
Bhut Jolokia Black Strain Powder
Bhut Jolokia Black Strain Powder comes from grinding a dark selection of the Indian Ghost Pepper, with fruits that turn purple-black before ripening to deep red or brown.
The Bhut Jolokia Black Strain Powder Plant
source plant, Capsicum chinense, shows foliage and stems with marked anthocyanin pigmentation, a typical trait of "black" superhot selections.
How to Sow Bhut Jolokia Black Strain Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated environment, essential to complete this cultivar's long growing cycle.
How to Grow Bhut Jolokia Black Strain Powder
low-temperature drying keeps the complex aromas intact, then fine grinding produces a dark powder with an intense, slightly smoky scent.
Tips for Bhut Jolokia Black Strain Powder
it should be stored in an airtight jar away from heat and direct light, used a pinch at a time given its high heat concentration.
Diseases and Pests of Bhut Jolokia Black Strain Powder
when handling it, gloves and a mask should be worn, as even small airborne amounts can irritate eyes and airways.
Uses and Curiosities of Bhut Jolokia Black Strain Powder
Bhut Jolokia Black Strain Powder reaches extreme heat (over 1,000,000 SHU), ideal for dark marinades, smoky sauces and intensely flavoured dishes.
Properties of Bhut Jolokia Black Strain Powder
rich in capsaicin and anthocyanins, it offers a high antioxidant profile alongside the classic metabolism and circulation benefits of hot peppers.
Nutritional Values of Bhut Jolokia Black Strain Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g