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Habanero Chocolate Powder

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[High SHU] Smoky, earthy brown habanero, finely ground.

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0,99 € tax incl.

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Habanero Chocolate Powder

Habanero Chocolate Powder comes from grinding this brown habanero variant, with a smokier, earthier aromatic profile than the classic orange version.

The Habanero Chocolate Powder Plant

source plant, Capsicum chinense, produces rounded fruits that ripen to a dark brown, almost chocolate hue.

How to Sow Habanero Chocolate Powder

powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.

How to Grow Habanero Chocolate Powder

slow drying enhances this variety's typical smoky notes, followed by fine grinding that produces a brown powder with an intense, earthy aroma.

Tips for Habanero Chocolate Powder

it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.

Diseases and Pests of Habanero Chocolate Powder

when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.

Uses and Curiosities of Habanero Chocolate Powder

Habanero Chocolate Powder has a high heat level (100,000-425,000 SHU) with smoky, earthy notes, ideal for dark sauces, grilled meat marinades and bold-flavoured dishes.

Properties of Habanero Chocolate Powder

it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.

Nutritional Values of Habanero Chocolate Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g