New product
[High SHU] Smoky, earthy brown habanero, finely ground.
400 Item Items
Warning: Last items in stock!
Availability date:
Habanero Chocolate Powder comes from grinding this brown habanero variant, with a smokier, earthier aromatic profile than the classic orange version.
source plant, Capsicum chinense, produces rounded fruits that ripen to a dark brown, almost chocolate hue.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying enhances this variety's typical smoky notes, followed by fine grinding that produces a brown powder with an intense, earthy aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Chocolate Powder has a high heat level (100,000-425,000 SHU) with smoky, earthy notes, ideal for dark sauces, grilled meat marinades and bold-flavoured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.