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Mexican Golden Powder
New product
[Capsicum annuum] Ground Mexican golden pepper powder, medium-high heat, Tex-Mex staple.
400 Items
More info
- Mexican Golden Powder
- The Mexican Golden Powder Plant
- How to Sow Mexican Golden Powder
- How to Grow Mexican Golden Powder
- Tips for Mexican Golden Powder
- Diseases and Pests of Mexican Golden Powder
- Uses and Curiosities of Mexican Golden Powder
- Properties of Mexican Golden Powder
- Nutritional Values of Mexican Golden Powder
Mexican Golden Powder
Mexican golden powder is made by grinding the dried pods of this Mexican variety, with a distinctive fuzz on stem and leaves and golden fruits at ripeness.
The Mexican Golden Powder Plant
The source pepper, Capsicum annuum, takes on a small tree shape about 80 cm tall, leafy and prolific, with few white flowers per node.
How to Sow Mexican Golden Powder
Seeds for pod production are started between February and March, transplanting after the last frosts.
How to Grow Mexican Golden Powder
Growing favors full sun and well-drained soil, adapting well to both open ground and pots thanks to the plant's compact size.
Tips for Mexican Golden Powder
Pods, golden in color at ripeness, must be fully dried before fine grinding to yield a smooth powder.
Diseases and Pests of Mexican Golden Powder
A hardy, resistant plant, generally not very susceptible to fungal diseases when grown with good air circulation and no waterlogging.
Uses and Curiosities of Mexican Golden Powder
Mexican golden powder keeps the medium-high heat level typical of Mexican varieties, excellent for flavoring sauces, marinades and traditional Tex-Mex dishes.
Properties of Mexican Golden Powder
Rich in capsaicin, responsible for its heat, plus a good amount of vitamin C and flavonoids.
Nutritional Values of Mexican Golden Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g