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Fish Pepper Powder
New product
[Capsicum annuum] Ground Fish pepper powder, medium-low heat, traditional Caribbean variety for seafood.
400 Items
More info
- Fish Pepper Powder
- The Fish Pepper Powder Plant
- How to Sow Fish Pepper Powder
- How to Grow Fish Pepper Powder
- Tips for Fish Pepper Powder
- Diseases and Pests of Fish Pepper Powder
- Uses and Curiosities of Fish Pepper Powder
- Properties of Fish Pepper Powder
- Nutritional Values of Fish Pepper Powder
Fish Pepper Powder
Fish pepper powder comes from a historic Caribbean variety with variegated leaves and pods, traditionally paired with fish dishes. It's made by drying ripe pods and grinding them fine.
The Fish Pepper Powder Plant
The Capsicum annuum plant reaches about 70 cm in height, with striking green and creamy-white variegated leaves.
How to Sow Fish Pepper Powder
Seeds for pod production are started indoors from January to April, keeping temperatures constant between 25°C and 28°C.
How to Grow Fish Pepper Powder
Growing requires full sun, well-drained soil and regular watering; the plant flowers from June to September with harvest between August and October.
Tips for Fish Pepper Powder
Pods, 3-6 cm long, turn from white streaked with green to yellow, orange and finally red at full ripeness, when they should be picked and dried quickly.
Diseases and Pests of Fish Pepper Powder
Like other Capsicum varieties it can suffer from aphids, whitefly and root rot in waterlogged soil; good drainage prevents most issues.
Uses and Curiosities of Fish Pepper Powder
Fish pepper powder has a medium-low heat level, traditionally used to season fish, shellfish and oyster dishes.
Properties of Fish Pepper Powder
Rich in capsaicin, it has thermogenic and digestive-stimulating properties, plus vitamin C and antioxidants preserved through drying.
Nutritional Values of Fish Pepper Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g