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[High SHU] Warm amber caramel-hued habanero, finely ground.
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Habanero Caramel Powder comes from grinding this warm amber-coloured variant, reminiscent of caramel, with a sweetish aromatic profile.
source plant, Capsicum chinense, produces rounded fruits that ripen to a warm amber tone, between yellow and light brown.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying enhances the variety's sweetish notes, followed by fine grinding that produces an amber powder with a warm, enveloping aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Caramel Powder has a high heat level (100,000-350,000 SHU) with sweetish amber notes, ideal for sweet-and-sour sauces, glazed meat marinades and enveloping-flavoured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.