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Jamaican Hot Yellow Powder
New product
[Capsicum chinense] Ground Jamaican Hot Yellow powder, high heat, fruity flavor.
400 Items
More info
- Jamaican Hot Yellow Powder
- The Jamaican Hot Yellow Powder Plant
- How to Sow Jamaican Hot Yellow Powder
- How to Grow Jamaican Hot Yellow Powder
- Tips for Jamaican Hot Yellow Powder
- Diseases and Pests of Jamaican Hot Yellow Powder
- Uses and Curiosities of Jamaican Hot Yellow Powder
- Properties of Jamaican Hot Yellow Powder
- Nutritional Values of Jamaican Hot Yellow Powder
Jamaican Hot Yellow Powder
Jamaican Hot Yellow powder is made by grinding this Caribbean Scotch Bonnet-type pepper, known for its distinctive fruity flavor and intense heat.
The Jamaican Hot Yellow Powder Plant
The source pepper, Capsicum chinense, grows on a robust, very productive plant that yields numerous small lantern-shaped fruits.
How to Sow Jamaican Hot Yellow Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts, with the slower germination typical of Capsicum chinense.
How to Grow Jamaican Hot Yellow Powder
It prefers warm climates and stable temperatures above 15°C, with regular watering; it grows well both in pots and in open fields.
Tips for Jamaican Hot Yellow Powder
The wrinkled, mushroom-shaped fruits turn from green to bright yellow at full ripeness; they must be fully dried before grinding.
Diseases and Pests of Jamaican Hot Yellow Powder
Waterlogging should be avoided as it favors root rot; sensitive to overly low temperatures.
Uses and Curiosities of Jamaican Hot Yellow Powder
Jamaican Hot Yellow powder has a high heat level, between 100,000 and 200,000 SHU, with a fruity aftertaste: perfect for Jamaican jerk seasoning, hot sauces and Caribbean marinades.
Properties of Jamaican Hot Yellow Powder
Rich in capsaicin and carotenoids responsible for the vibrant yellow color of the dried fruits.
Nutritional Values of Jamaican Hot Yellow Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g