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Jalapearl Powder
New product
[Capsicum annuum] Ground Jalapearl pepper powder, low heat, black-to-red hybrid.
400 Items
More info
- Jalapearl Powder
- The Jalapearl Powder Plant
- How to Sow Jalapearl Powder
- How to Grow Jalapearl Powder
- Tips for Jalapearl Powder
- Diseases and Pests of Jalapearl Powder
- Uses and Curiosities of Jalapearl Powder
- Properties of Jalapearl Powder
- Nutritional Values of Jalapearl Powder
Jalapearl Powder
Jalapearl powder is made by grinding this hybrid born from crossing Jalapeño and Black Pearl, combining striking colors with a bold character.
The Jalapearl Powder Plant
The source pepper, Capsicum annuum, grows on a tall, sturdy plant up to 120 centimeters, very leafy, with dark green oval leaves.
How to Sow Jalapearl Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts.
How to Grow Jalapearl Powder
A prolific, well-branched plant, it adapts to both pot and open-field growing; it needs regular watering and a sunny position.
Tips for Jalapearl Powder
The fruits ripen from black to red, a very distinctive color contrast; they must be fully dried before grinding.
Diseases and Pests of Jalapearl Powder
Waterlogging should be avoided as it favors root rot; a generally resistant plant.
Uses and Curiosities of Jalapearl Powder
Jalapearl powder has a low heat level, around 15,000 SHU: perfect for bold but not overpowering seasonings on meats, sauces and Mexican dishes.
Properties of Jalapearl Powder
Contains capsaicin in moderate amounts and anthocyanins responsible for the dark coloring of the fruits during ripening.
Nutritional Values of Jalapearl Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g