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Jalahot Powder
New product
[Capsicum annuum] Ground Jalahot powder, medium heat, thick-skinned hybrid.
400 Items
More info
- Jalahot Powder
- The Jalahot Powder Plant
- How to Sow Jalahot Powder
- How to Grow Jalahot Powder
- Tips for Jalahot Powder
- Diseases and Pests of Jalahot Powder
- Uses and Curiosities of Jalahot Powder
- Properties of Jalahot Powder
- Nutritional Values of Jalahot Powder
Jalahot Powder
Jalahot powder is made by grinding this Jalapeño-type hybrid, highly productive and prized for its thick, fleshy skin.
The Jalahot Powder Plant
The source pepper, Capsicum annuum, grows on a very hardy, compact, early plant, suited to both greenhouse and open-field growing.
How to Sow Jalahot Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts, preferably during the warmer periods.
How to Grow Jalahot Powder
A very productive, disease-tolerant plant with good fruit shelf life after harvest; it needs regular watering, preferably drip irrigation to avoid wetting the leaves.
Tips for Jalahot Powder
The conical fruits, about 6 cm long, turn from green to red at full ripeness; given the thick skin, the flesh must be oven-dried for optimal grinding.
Diseases and Pests of Jalahot Powder
A hardy plant resistant to the main diseases; waterlogging and overhead irrigation should still be avoided, as they favor fungal problems.
Uses and Curiosities of Jalahot Powder
Jalahot powder has a medium heat level, between 5,000 and 15,000 SHU: excellent for spicy preserves, sauces and bold seasonings.
Properties of Jalahot Powder
Rich in vitamin C and capsaicin, an alkaloid with medicinal properties.
Nutritional Values of Jalahot Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g