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Sepia Reaper Powder
New product
[Extreme SHU] [C. Chinense] Sepia-colored bumpy Reaper hybrid, finely ground.
400 Items
More info
- Sepia Reaper Powder
- The Sepia Reaper Powder Plant
- How to Sow Sepia Reaper Powder
- How to Grow Sepia Reaper Powder
- Tips for Sepia Reaper Powder
- Diseases and Pests of Sepia Reaper Powder
- Uses and Curiosities of Sepia Reaper Powder
- Properties of Sepia Reaper Powder
- Nutritional Values of Sepia Reaper Powder
Sepia Reaper Powder
Sepia Reaper Powder is obtained by finely grinding the sepia-colored fruits of this superhot hybrid with a dark, intense profile.
The Sepia Reaper Powder Plant
source plant, of the species Capsicum chinense, produces sepia-colored pods with a bumpy surface and characteristic pointed tail.
How to Sow Sepia Reaper Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Sepia Reaper Powder
slow, low-temperature drying preserves the dark color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Sepia Reaper Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Sepia Reaper Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Sepia Reaper Powder
Sepia Reaper Powder has an extreme heat level: use it in minimal pinches for dark hot sauces or as a challenge for true enthusiasts.
Properties of Sepia Reaper Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Sepia Reaper Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g