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Macarena Powder
New product
[Capsicum] Ground Macarena pepper powder, high heat, prized by chili collectors for its intense flavour.
400 Items
More info
- Macarena Powder
- The Macarena Powder Plant
- How to Sow Macarena Powder
- How to Grow Macarena Powder
- Tips for Macarena Powder
- Diseases and Pests of Macarena Powder
- Uses and Curiosities of Macarena Powder
- Properties of Macarena Powder
- Nutritional Values of Macarena Powder
Macarena Powder
Macarena powder comes from a pepper variety prized by collectors for its distinctive pod shape and high heat. It's made by drying ripe pods and grinding them fine, preserving their aroma and intensity.
The Macarena Powder Plant
The Capsicum plant has a bushy habit and produces distinctively shaped pods ripening from green to intense red.
How to Sow Macarena Powder
Seeds for pod production are started indoors from February to March, transplanting once night temperatures stay reliably above 15°C.
How to Grow Macarena Powder
Growing requires full sun, well-drained soil and regular watering, with potassium-rich feeding during fruiting to boost yield.
Tips for Macarena Powder
Pods should be picked at full red ripeness and dried quickly to preserve colour and aroma, then ground only once fully dry.
Diseases and Pests of Macarena Powder
Like other Capsicum varieties it can suffer from aphids, whitefly and root rot in overly wet soil; good drainage prevents most issues.
Uses and Curiosities of Macarena Powder
Macarena powder is prized by chili collectors for its intense flavour, with high heat suited to robust dishes and concentrated sauces.
Properties of Macarena Powder
Rich in capsaicin, it has thermogenic and digestive-stimulating properties, plus vitamin C and antioxidants preserved through drying.
Nutritional Values of Macarena Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g