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Elicendio Powder
New product
[Capsicum] Ground Elicendio pepper powder, intense flavour, prized by chili collectors.
400 Items
More info
- Elicendio Powder
- The Elicendio Powder Plant
- How to Sow Elicendio Powder
- How to Grow Elicendio Powder
- Tips for Elicendio Powder
- Diseases and Pests of Elicendio Powder
- Uses and Curiosities of Elicendio Powder
- Properties of Elicendio Powder
- Nutritional Values of Elicendio Powder
Elicendio Powder
Elicendio powder comes from a pepper variety prized by collectors for the distinctive look of its pods. It's made by drying ripe pods and grinding them fine, preserving their aroma and intensity.
The Elicendio Powder Plant
The Capsicum plant has a bushy habit and produces pods ripening from green to intense red.
How to Sow Elicendio Powder
Seeds for pod production are started indoors from February to March, transplanting once night temperatures stay reliably above 15°C.
How to Grow Elicendio Powder
Growing requires full sun, well-drained soil and regular watering, with potassium-rich feeding during fruiting to boost yield.
Tips for Elicendio Powder
Pods should be picked at full red ripeness and dried quickly to preserve colour and aroma, then ground only once fully dry.
Diseases and Pests of Elicendio Powder
Like other Capsicum varieties it can suffer from aphids, whitefly and root rot in overly wet soil; good drainage prevents most issues.
Uses and Curiosities of Elicendio Powder
Elicendio powder is prized by chili collectors for its intense flavour, suited to robust dishes and concentrated sauces.
Properties of Elicendio Powder
Rich in capsaicin, it has thermogenic and digestive-stimulating properties, plus vitamin C and antioxidants preserved through drying.
Nutritional Values of Elicendio Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g