No products
Peperoncino in polvere
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Pasilla Bajio Powder
New product
[Capsicum annuum] Ground Pasilla Bajio powder, medium-low heat.
400 Items
More info
- Pasilla Bajio Powder
- The Pasilla Bajio Powder Plant
- How to Sow Pasilla Bajio Powder
- How to Grow Pasilla Bajio Powder
- Tips for Pasilla Bajio Powder
- Diseases and Pests of Pasilla Bajio Powder
- Uses and Curiosities of Pasilla Bajio Powder
- Properties of Pasilla Bajio Powder
- Nutritional Values of Pasilla Bajio Powder
Pasilla Bajio Powder
Pasilla Bajio powder is made by grinding this classic Mexican pepper, dried and used for centuries in traditional cuisine.
The Pasilla Bajio Powder Plant
The source pepper, Capsicum annuum, grows on a tall, vigorous plant up to one meter, with long, thin fruits.
How to Sow Pasilla Bajio Powder
Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.
How to Grow Pasilla Bajio Powder
It loves warm climates and very sunny spots; it needs well-drained soil and regular feeding.
Tips for Pasilla Bajio Powder
The long, thin fruits ripen from dark green to blackish-brown, the typical "pasilla" (raisin-like) color, and must be fully dried before grinding.
Diseases and Pests of Pasilla Bajio Powder
Watch out for waterlogging and aphids; ensure good airflow between plants.
Uses and Curiosities of Pasilla Bajio Powder
Pasilla Bajio powder has a medium-low heat level, around 1,000-2,500 SHU, with raisin and licorice notes: essential for mole and traditional Mexican sauces.
Properties of Pasilla Bajio Powder
Rich in capsaicin and antioxidants, typical of dried Mexican peppers.
Nutritional Values of Pasilla Bajio Powder
- Calories: about 260 kcal
- Protein: 11 g
- Carbohydrates: 48 g
- Fat: 12 g
- Fiber: 32 g