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Sepia Serpent Powder
New product
[Extreme SHU] [C. Chinense] Sepia-colored snake-shaped pods, finely ground.
400 Items
More info
- Sepia Serpent Powder
- The Sepia Serpent Powder Plant
- How to Sow Sepia Serpent Powder
- How to Grow Sepia Serpent Powder
- Tips for Sepia Serpent Powder
- Diseases and Pests of Sepia Serpent Powder
- Uses and Curiosities of Sepia Serpent Powder
- Properties of Sepia Serpent Powder
- Nutritional Values of Sepia Serpent Powder
Sepia Serpent Powder
Sepia Serpent Powder is obtained by finely grinding the sepia-colored, snake-like elongated fruits of this superhot hybrid.
The Sepia Serpent Powder Plant
source plant, of the species Capsicum chinense, produces sepia-colored pods with a thin, curved shape resembling a snake.
How to Sow Sepia Serpent Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Sepia Serpent Powder
slow, low-temperature drying preserves the dark color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Sepia Serpent Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Sepia Serpent Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Sepia Serpent Powder
Sepia Serpent Powder has an extreme heat level: use it in minimal pinches for dark hot sauces or as a challenge for true enthusiasts.
Properties of Sepia Serpent Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Sepia Serpent Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g