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[High SHU] Elongated fruity red habanero, finely ground.
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Habanero Red Long Powder is obtained by grinding this red variant with elongated fruits, with an intense, fruity aromatic profile.
source plant, Capsicum chinense, produces elongated, tapered fruits that ripen to a bright, uniform red.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying preserves the variety's fruity notes, followed by fine grinding that produces a vivid red powder with an intense aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Red Long Powder has a high heat level (100,000-350,000 SHU) with intense fruity notes, ideal for red sauces, meat marinades and lively-flavoured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.