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[Very high SHU] Bright yellow fin-shaped superhot variant, finely ground.
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Black Shark Yellow Powder is obtained by grinding the yellow variant of this fin-shaped cultivar, with a bright, vivid colour.
source plant, Capsicum chinense, produces elongated fruits that ripen to an intense yellow, keeping the characteristic slender fin shape.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
slow drying preserves the vivid colour and fruity aromas, followed by fine grinding that produces an intense yellow powder with a decisive scent.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Black Shark Yellow Powder has a very high heat level, ideal for pale sauces, citrusy marinades and vividly coloured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and carotenoids.