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Lord Ruthvendo Powder
New product
[Extreme SHU] [C. Chinense] Large, very wrinkled Black Naga variant, finely ground.
400 Items
More info
- Lord Ruthvendo Powder
- The Lord Ruthvendo Powder Plant
- How to Sow Lord Ruthvendo Powder
- How to Grow Lord Ruthvendo Powder
- Tips for Lord Ruthvendo Powder
- Diseases and Pests of Lord Ruthvendo Powder
- Uses and Curiosities of Lord Ruthvendo Powder
- Properties of Lord Ruthvendo Powder
- Nutritional Values of Lord Ruthvendo Powder
Lord Ruthvendo Powder
Lord Ruthvendo Powder is obtained by grinding this all-Italian variety created by the Drax farm, named after the protagonist of John William Polidori's novel "The Vampyre".
The Lord Ruthvendo Powder Plant
source plant, of the species Capsicum chinense and a Black Naga variant, is large and sturdy, with very wrinkled fruits that can exceed 10 cm in length.
How to Sow Lord Ruthvendo Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested at full ripeness when the skin turns dark brown, almost black.
How to Grow Lord Ruthvendo Powder
slow drying preserves the fruits' intense aroma, followed by fine grinding that yields a dark, even powder.
Tips for Lord Ruthvendo Powder
it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.
Diseases and Pests of Lord Ruthvendo Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Lord Ruthvendo Powder
Lord Ruthvendo Powder has an extreme heat level (about 900,000 SHU) with a strong, intense flavour: perfect in small doses for dark sauces, marinades and stews.
Properties of Lord Ruthvendo Powder
it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Lord Ruthvendo Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g