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California Reaper Red Powder
New product
[Extreme SHU] [C. Chinense] Deep red bumpy Reaper pods, finely ground.
400 Items
More info
- California Reaper Red Powder
- The California Reaper Red Powder Plant
- How to Sow California Reaper Red Powder
- How to Grow California Reaper Red Powder
- Tips for California Reaper Red Powder
- Diseases and Pests of California Reaper Red Powder
- Uses and Curiosities of California Reaper Red Powder
- Properties of California Reaper Red Powder
- Nutritional Values of California Reaper Red Powder
California Reaper Red Powder
California Reaper Red Powder is obtained by finely grinding the deep red fruits of this variant of the famous Carolina Reaper.
The California Reaper Red Powder Plant
source plant, of the species Capsicum chinense, produces bright red pods with a bumpy surface and characteristic pointed tail.
How to Sow California Reaper Red Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow California Reaper Red Powder
slow, low-temperature drying preserves the bright color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for California Reaper Red Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of California Reaper Red Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of California Reaper Red Powder
California Reaper Red Powder has an extreme heat level, among the highest in the world: use it in minimal pinches for artisan hot sauces or as a challenge for true enthusiasts.
Properties of California Reaper Red Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of California Reaper Red Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g