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Black Shark Purple Powder
New product
[Very high SHU] Purple fin-shaped superhot variant, finely ground.
400 Items
More info
- Black Shark Purple Powder
- The Black Shark Purple Powder Plant
- How to Sow Black Shark Purple Powder
- How to Grow Black Shark Purple Powder
- Tips for Black Shark Purple Powder
- Diseases and Pests of Black Shark Purple Powder
- Uses and Curiosities of Black Shark Purple Powder
- Properties of Black Shark Purple Powder
- Nutritional Values of Black Shark Purple Powder
Black Shark Purple Powder
Black Shark Purple Powder is obtained by grinding the purple variant of this fin-shaped cultivar, with an unusual colour among superhot chilies.
The Black Shark Purple Powder Plant
source plant, Capsicum chinense, shows elongated fruits that ripen to an intense purple before turning, with markedly anthocyanin-pigmented foliage.
How to Sow Black Shark Purple Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
How to Grow Black Shark Purple Powder
slow drying preserves the intense colour and complex aromas, followed by fine grinding that produces a dark purple powder with a decisive scent.
Tips for Black Shark Purple Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Black Shark Purple Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Black Shark Purple Powder
Black Shark Purple Powder has a very high heat level, ideal for visually striking dishes, dark marinades and uniquely characterful hot sauces.
Properties of Black Shark Purple Powder
rich in capsaicin and anthocyanins, it offers a high antioxidant profile alongside the classic metabolism and circulation benefits.
Nutritional Values of Black Shark Purple Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g