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Trinidad Moruga Scorpion Green Powder View larger

Trinidad Moruga Scorpion Green Powder

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[Extreme SHU] [C. Chinense] Bright green bumpy scorpion-tailed pods, finely ground.

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Trinidad Moruga Scorpion Green Powder

Trinidad Moruga Scorpion Green Powder is obtained by grinding the green variant of the Scorpion, harvested before full ripeness.

The Trinidad Moruga Scorpion Green Powder Plant

source plant, of the species Capsicum chinense, produces bright green pods with a bumpy surface and characteristic stinger-like tip.

How to Sow Trinidad Moruga Scorpion Green Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Trinidad Moruga Scorpion Green Powder

slow, low-temperature drying preserves the green color and herbal notes, followed by fine grinding that removes the coarser seed fragments.

Tips for Trinidad Moruga Scorpion Green Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Trinidad Moruga Scorpion Green Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Trinidad Moruga Scorpion Green Powder

Trinidad Moruga Scorpion Green Powder has an extreme heat level with vegetal notes: use it in minimal pinches for green hot sauces or unusual spicy blends.

Properties of Trinidad Moruga Scorpion Green Powder

it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Trinidad Moruga Scorpion Green Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g