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Habanero Red Savina Powder
New product
[Extreme SHU] Legendary record-holder habanero, finely ground.
400 Items
More info
- Habanero Red Savina Powder
- The Habanero Red Savina Powder Plant
- How to Sow Habanero Red Savina Powder
- How to Grow Habanero Red Savina Powder
- Tips for Habanero Red Savina Powder
- Diseases and Pests of Habanero Red Savina Powder
- Uses and Curiosities of Habanero Red Savina Powder
- Properties of Habanero Red Savina Powder
- Nutritional Values of Habanero Red Savina Powder
Habanero Red Savina Powder
Habanero Red Savina Powder comes from grinding this legendary cultivar, for years the Guinness World Record holder as the hottest pepper on earth.
The Habanero Red Savina Powder Plant
source plant, Capsicum chinense, produces rounded, deep red fruits, hotter than the standard habanero variety from which it was selectively bred.
How to Sow Habanero Red Savina Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
How to Grow Habanero Red Savina Powder
slow, controlled drying precedes fine grinding, producing a dark red powder with a very intense, lingering fruity aroma.
Tips for Habanero Red Savina Powder
it should be stored in an airtight container away from light and moisture, dosed with extreme caution given this cultivar's record-setting heat.
Diseases and Pests of Habanero Red Savina Powder
when handling it, gloves, safety goggles and a mask are essential, as the concentrated powder strongly irritates skin, eyes and airways.
Uses and Curiosities of Habanero Red Savina Powder
Habanero Red Savina Powder has an extreme heat level (up to 500,000 SHU), ideal for professional hot sauces, extreme marinades and collector-grade spice blends.
Properties of Habanero Red Savina Powder
it concentrates very high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C.
Nutritional Values of Habanero Red Savina Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g