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Tomato Pepper Powder
New product
[Capsicum baccatum] Ground Tomato Pepper powder, medium-low heat.
400 Items
More info
- Tomato Pepper Powder
- The Tomato Pepper Powder Plant
- How to Sow Tomato Pepper Powder
- How to Grow Tomato Pepper Powder
- Tips for Tomato Pepper Powder
- Diseases and Pests of Tomato Pepper Powder
- Uses and Curiosities of Tomato Pepper Powder
- Properties of Tomato Pepper Powder
- Nutritional Values of Tomato Pepper Powder
Tomato Pepper Powder
Tomato Pepper powder is made by grinding this curious pepper with a round, flattened shape, resembling a small tomato.
The Tomato Pepper Powder Plant
The source pepper, Capsicum baccatum, grows on a vigorous, well-branched plant up to one meter tall, highly productive.
How to Sow Tomato Pepper Powder
Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.
How to Grow Tomato Pepper Powder
It prefers sunny spots and well-drained soil; it tolerates summer heat well and produces fruit until autumn.
Tips for Tomato Pepper Powder
The fruits have a distinctive round, flattened, tomato-like shape, ripening from green to bright red, and must be fully dried before grinding.
Diseases and Pests of Tomato Pepper Powder
Watch out for waterlogging and aphids; ensure good air circulation between plants.
Uses and Curiosities of Tomato Pepper Powder
The powder has a medium-low heat level, around 30,000-50,000 SHU, with fruity notes: great for sauces, marinades and meat dishes.
Properties of Tomato Pepper Powder
Rich in capsaicin and vitamin C, typical of dried Capsicum baccatum peppers.
Nutritional Values of Tomato Pepper Powder
- Calories: about 270 kcal
- Protein: 12 g
- Carbohydrates: 49 g
- Fat: 13 g
- Fiber: 33 g