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[Extreme SHU] [C. Chinense] Purple Bubblegum series superhot with colourful calyx, finely ground.
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Bubblegum Purple Powder is obtained by grinding this purple variant of the Bubblegum chili series, prized for its colourful calyx and sweet, fruity flavour.
source plant, of the species Capsicum chinense, produces pendulous fruits that turn the characteristic dark purple shade typical of this cultivar at full ripeness.
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested once the skin reaches full purple colour.
slow drying preserves the fruits' sweet, fruity notes, followed by fine grinding that yields a dark, even powder.
it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Bubblegum Purple Powder has an extreme heat level (about 900,000 SHU) with a sweet, fruity flavour: excellent in small doses for dark sauces and intense marinades.
it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.