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Big Riot Chocolate Powder
New product
[Extreme SHU] [C. Chinense] Large chocolate wrinkled superhot pods, finely ground.
400 Items
More info
- Big Riot Chocolate Powder
- The Big Riot Chocolate Powder Plant
- How to Sow Big Riot Chocolate Powder
- How to Grow Big Riot Chocolate Powder
- Tips for Big Riot Chocolate Powder
- Diseases and Pests of Big Riot Chocolate Powder
- Uses and Curiosities of Big Riot Chocolate Powder
- Properties of Big Riot Chocolate Powder
- Nutritional Values of Big Riot Chocolate Powder
Big Riot Chocolate Powder
Big Riot Chocolate Powder is obtained by grinding the large chocolate-colored pods of this hybrid between Big Black Mama and Bubblegum 7 Pot.
The Big Riot Chocolate Powder Plant
source plant, of the species Capsicum chinense, produces large, not yet fully stable fruits with a wrinkled, dark brown skin.
How to Sow Big Riot Chocolate Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Big Riot Chocolate Powder
slow, low-temperature drying preserves the dark color and fruity notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Big Riot Chocolate Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Big Riot Chocolate Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Big Riot Chocolate Powder
Big Riot Chocolate Powder has an extreme heat level (about 950,000 SHU) with a pleasant fruity aroma: use it in minimal pinches for dark hot sauces and intense marinades.
Properties of Big Riot Chocolate Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Big Riot Chocolate Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g